Dessert “Meringue Baskets with Strawberries”

by Editorial Staff

In summer, you want something airy, light. I suggest trying a meringue dessert with strawberries.

Summary

Prep Time	15 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 45 mins
Course	Dessert
Servings (Default: 2)

Ingredients

Egg whites – 2 pcs.
Powdered sugar – 2.5 tbsp
Citric acid – on the tip of a knife
Strawberries – 6-8 pcs.

Instructions

Preheat the oven to a temperature of 100-130 degrees.
Beat the whites into a strong foam.
Add powdered sugar (2 tablespoons), citric acid and beat again.
Transfer the protein mass to a pastry bag and place it on a basket-shaped meringue baking sheet.
Bake meringues at a temperature of 100-130 degrees for 1-1.5 hours.
Wash, peel and cut the strawberries into thin slices.
Place the chopped strawberries in the meringue baskets, sprinkle the remaining strawberry icing sugar over the dessert, and immediately serve the strawberry meringue baskets.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.