Dessert with Rusks

If guests unexpectedly come to you, and there is nothing to serve for tea, a dessert made of rusks, sugar, and spices will surely help you out in this situation. The guests will definitely remain well-fed and satisfied, I guarantee that.

Ingredients

• Chopped white crackers – 1 cup
• Sugar – 2.5 cups
• Water – 1 glass
• Ground star anise – 1 pinch
• Ground cinnamon – 1 pinch
• Ground cloves – 1 pinch
• Cocoa powder

Directions

1. We prepare products for dessert from rusks, sugar, and spices.
2. Pour water into a saucepan with a thick bottom.
3. Add sugar and put the pan on the fire. Bring the sugar syrup to a full boil.
4. Then add the spices.
5. Pour in crackers.
6. Cook the syrup with breadcrumbs for ten minutes.
7. Then we leave the resulting mass in a cool place for 10 hours. I slightly improved this process by putting the cooled mass in the freezer. There it freezes in 30 minutes.
8. After that we make balls. To do this, first scoop up a small portion with a teaspoon.

   

9. Roll it in cocoa powder.
10. We roll it with our palms into a ball.

    

11. Here is such a simple, but delicious dessert made of rusks and sugar!