Diana`s Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 100 g bacon, streaky smoked
- 500 g pork oulash
- 500 g beef oulash
- 2 onions)
- salt
- Pepper, black
- Cayenne pepper
- 2 tablespoon broth, clear (instant)
- 1 pepper (s)
- 2 bay leaves
- 810 g sauerkraut, (1 can)
- 3 Cabanossi, (smoked garlic hard sausages)
- 2 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Dice the bacon and leave it in the saucepan. Fry the goulash in it. Add diced onions. Season with salt, pepper and cayenne pepper. Dissolve the broth in 2 liters of hot water. Add together with the pepper and bay leaves. Cook in a closed pot for 1 hour. Add the sauerkraut, cook for 30 minutes. Add cabanossi slices and tomato paste and cook for another 30 minutes. Season again to taste
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