Diet Carrot Cake
by Editorial Staff
When looking for low-calorie dishes, you should not pass by baking, because desserts can be not only tasty, but also healthy. One option is a dietary carrot cake recipe.
Cook: 1 hour 30 mins
Servings: 1
Ingredients
- Oat flour – 350-400 grams
- Baking powder – 1 teaspoon
- Salt – 1 Pinch
- Nutmeg – 1 Pinch
- Cinnamon – 1 Pinch
- Egg – 4 Pieces
- Olive oil – 2 Tbsp. spoons
- Carrots – 4-6 Pieces
- Pineapples – 200 Grams
- Nuts – 100 Grams
- Raisins – 100 Grams
- Sugar – 1 To taste
Directions
- The first step is to pour hot water over the raisins and leave for 5-7 minutes. Then drain the water and dry the raisins.
- Wash and peel the carrots. Grate on a fine or medium grater.
- Grind pineapples in puree. You can also use green apples, pears, or any other fruit on hand in your diet carrot cake recipe.
- Chop the nuts, but not into powder, but to feel small pieces.
- Drive the eggs into a deep bowl. Add a pinch of salt and whisk. Pour in olive oil and add a little vanilla extract if desired. If the fruit is sweet, then you can do without sugar in the dough.
- Sift flour with baking powder. Add nutmeg and cinnamon. Combine grated carrots with dry ingredients and egg. Add dried raisins, chopped pineapple and nuts.
- Mix thoroughly so that the dough is homogeneous and without lumps. This simple diet carrot cake recipe can also be supplemented with honey to taste.
- Pour the dough into an ovenproof dish and send to the preheated oven. Bake the cake for 50-60 minutes.
- The readiness of the cake should be checked with a wooden stick, which should come out of the cake dry. When the diet carrot cake is ready at home, it needs to be cooled and only then carefully cut and served.
Bon appetit!
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