Dieters Linguine with Spicy Camembert Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g pasta, linuine (flat, thin spahetti)
- 200 g Camembert (s), spicy
- 200 g crème fraîche
- 1 can tomato (s), chopped (pizza tomatoes) - 425 ml
- 1 bunch chives, in rolls (or frozen as appropriate)
- Pizza seasoning
- 3 dashes Worcestershire sauce, or a little more - to taste.
- sea-salt
- Pepper, more colorful from the mill
- some butter, for greasing
Print Recipe
Pin Recipe Instructions
- Cook the linguine until it is not completely al dente, drain it and pour it over with cold water so that it does not continue to cook. Drain well.
- Mix the creme fraiche and tomatoes. Fold in the remaining ingredients. Season to taste with pizza seasoning, salt, pepper and Worcestershire sauce.
- Put the linguine in a lightly buttered pan. Pour the sauce over them. In the oven (top-bottom heat) at 220 ° for about 20 minutes.
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