Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 onion (s), peeled and cut into wedges
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 dash Worcestershire sauce
- 0.25 liter ¼ wine (Bordeaux)
- 100 ml balsamic vinegar
- 1 clove (s)
Print Recipe
Pin Recipe Instructions
- Dissolve sugar in melted butter. Add the onion wedges and let them caramelize. Deglaze with the vinegar.
- Add enough wine to cover the onion wedges. Add the clove and Worcestershire sauce.
- Simmer until the wine is almost completely reduced. The onions are then cooked well.
- Possibly re-acidify a little with the vinegar.
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