Djuvec (Letscho)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup rice
- 4 cup water
- 200 g tomato (s) (pellati), peeled, sliced
- 2 bell peppers (green, yellow)
- 2 large onions
- salt
- pepper
- Chili powder
- Paprika powder, hot as rose
- Paprika powder, noble sweet
- some oil
Print Recipe
Pin Recipe Instructions
- Chop the onions and fry them in oil. Add 4 cups of water and bring to the boil. Then stir in the rice, pellati and chopped peppers and let simmer on a low flame. Season according to your preference - I like the dish best with fiery flavors.
- I like to eat djuvec as a main course, but it can also be used as a side dish!
- The amount given for 4 people is calculated as the main course! As a side dish, just cut the amount in half.
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