Domino Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 150 grams sugar
- 250 g flour
- 1 packet vanilla sugar
- 1 egg (s)
- 125 ml milk
- 50 g cocoa powder
- 1 packet baking powder
- 1 organic lemon (s)
For the topping:
- 200 g whole milk couverture
- 200 g almonds, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- Wash the lemon thoroughly and rub the peel.
- Make an even dough from this and the other baking ingredients. Spread this on a baking sheet lined with baking paper. Bake the dough in the oven for about 25 minutes.
- Then let the cake cool down.
- Meanwhile, toast the almonds in a non-stick pan until golden brown.
- When the cake has cooled down, cut it into pieces approx. 3 x 6 cm. Melt the couverture, pour over the pieces of cake and sprinkle with the roasted almonds.
- Let the topping harden in a cool place.
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