Donuts with Caramelized Nectarines

Caramelized nectarines prepared according to this recipe can be harvested for the winter. I suggest baking delicious and sweet donuts stuffed with nectarines.

Summary

Ingredients

• Nectarines – 500 g
• Sugar – 250 g
• Apple cider vinegar – 2 tablespoons
• Salt – on the tip of a knife
• Liqueur “Baileys” (or rum) – 2 tablespoon.
• For the dough:
• Flour – 500 g
• Warm milk – 200 ml
• Vegetable oil (for deep fat and dough) – 400 ml + 60 ml
• Sugar – 50 ml
• Dry yeast – 11 g
• Salt – 0.5 teaspoon
• Egg – 1 pc.

Instructions

1. Knead the dough: mix yeast with sugar beat in an egg, pour in butter and milk, mix well.
2. Add flour and knead the dough. The dough should be thick and not stick to hands and dishes. Remove the dough for 60 minutes in a warm place.
3. Cut each nectarine into 8 pieces.
4. Place in a hot skillet.
5. Cover the nectarines with sugar, pour the vinegar and bring to a boil.
6. Reduce gas and boil over low heat for 30 minutes, gently turning the nectarines over.
7. When the syrup is well boiled down, pour in the liqueur, stirring occasionally. Boil the syrup with nectarines for another 20 minutes.
8. Nectarines should acquire a slightly dried texture. Cool well for about 30 minutes. So cooked nectarines can be stored all winter.
9. Roll out the “ripe” dough with a sausage.
10. Divide into 20 parts.
11. Make tortillas, put nectarines inside (preferably without syrup).
12. Roll up balls.
13. Heat vegetable oil to 170 degrees. Fry each donut for 4-5 minutes until tender golden brown.
14. Remove the caramelized donuts with a slotted spoon and place them on napkins. Cool down.
15. Before treating households and guests, you can sprinkle caramel donuts with powdered sugar.

Bon Appetit!