Dough for Dumplings
by Editorial Staff
To make dumplings dough, you need wheat flour, milk, eggs, sugar and salt. Moreover, the best dough for dumplings is obtained in ice water, since cold water keeps moisture longer, the dough does not dry out for a long time and when making dumplings sticks well.
This recipe for dumplings dough with the addition of butter can significantly improve their taste.
Servings: 4
Cook: 20 minutes
Ingredients
For 1 kg of dumplings dough:
- Flour – 600 g
- Milk – 250 g
- Eggs – 3 pcs.
- Sugar – 25 g
- Butter – 40 g
- Salt – 0.5 teaspoon (to taste)
- Filling – 400-500 g
Directions
- Melt butter on the smallest heat.
- The flour is sieved. Milk is added to the sifted flour.
- Then eggs, salt, sugar, melted butter are introduced.
- First, knead the dough with a spoon.
- And then knead the dough with your hands to medium thickness, since thick dough is difficult to roll out, and it is also difficult to mold dumplings from it.
- The dumpling dough is divided into 3 parts. Then a piece of dough is rolled out, adding flour, into a layer 1–1.5 mm thick and cut into square pieces 5×5 cm in size.
- Minced meat is placed in the middle of the square (1 teaspoon of minced meat).
- Then glue the two opposite ends so that the dumpling looks like a triangle.
- Sometimes dumplings are made in a semicircular shape. To do this, cut out round biscuits from the rolled dough, for example with a glass.
- Then put the minced meat in the middle (1 teaspoon) and mold the semicircular edges of the dumpling. However, this type of tenderloin leaves a lot of dough, which dries up and requires additional processing time.
- Dumplings are dipped in such an amount of salted boiling water that they can cook freely in it. The readiness of dumplings is determined when, after 5-6 minutes of cooking, they float to the surface.
- Then, after a couple of minutes, the dumplings are removed from the water with a slotted spoon, placed in a colander, allowed to drain, and transferred to a saucepan. Pour the dumplings with melted butter and shake slightly so that they are covered with butter on all sides and do not stick one to one.
The dumplings are ready. Bon Appetit!
Also Like
The perfect dumpling dough casserole recipe with a picture and simple step-by-step instructions. More...
The perfect dumpling dough pizza recipe with a picture and simple step-by-step instructions. More...
The perfect kasseler with dumpling dough recipe with a picture and simple step-by-step instructions. More...
The perfect loin in dumpling dough recipe with a picture and simple step-by-step instructions. More...
The perfect yeast-dough dumpling recipe with a picture and simple step-by-step instructions. More...
Apricot Dumplings with Potato Dough
The perfect apricot dumplings with potato dough recipe with a picture and simple step-by-step instructions. More...
Plum Dumplings with Yeast Dough
The perfect plum dumplings with yeast dough recipe with a picture and simple step-by-step instructions. More...
The perfect pot dough for fruit dumplings recipe with a picture and simple step-by-step instructions. More...
Dough for Homemade Noodles (Tokmach) and Dumplings
In Tatar cuisine, making homemade noodles has always been considered a great art. I offer you a very simple recipe for tokmach dough. Also, this dough is good for dumplings. Ingredients Flour – 0.5 kg Warm water (or broth) – 100-150 g Eggs (small) – 3 pcs...
Dumpling Dough-minced Meat Casserole
The perfect dumpling dough-minced meat casserole recipe with a picture and simple step-by-step instructions. More...
Dumpling Dough – Pizza with Bacon Topping
The perfect dumpling dough – pizza with bacon topping recipe with a picture and simple step-by-step instructions. More...
Kasseler – Sauerkraut – Dumpling Dough – Casserole
The perfect kasseler – sauerkraut – dumpling dough – casserole recipe with a picture and simple step-by-step instructions. More...
Apricot or Plum Dumplings with Quark Dough
The perfect apricot or plum dumplings with quark dough recipe with a picture and simple step-by-step instructions. More...
Roast Chicken Filled with Dumpling Dough
The perfect roast chicken filled with dumpling dough recipe with a picture and simple step-by-step instructions. More...
Unleavened Dough for Making Lean Dumplings
To make Lean Dumplings, you will need a Lean Dough recipe. This recipe makes the unleavened lean dough very simple and is suitable for any fillings of your choice. Servings: 8 Cook: 1 hour 10 minutes Ingredients Flour – 3 cups Salt – 1 teaspoon Water – 1 ...
Plum or Apricot Dumplings with Quark Dough
The perfect plum or apricot dumplings with quark dough recipe with a picture and simple step-by-step instructions. More...
Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
The perfect potato and cheese sticks made from dumpling or dumpling dough recipe with a picture and simple step-by-step instructions. More...
Meat Dumplings Made from Potato Dough
The perfect meat dumplings made from potato dough recipe with a picture and simple step-by-step instructions. More...
Plum Dumplings Made from Yeast Dough
The perfect plum dumplings made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Potato Fritters Made from Dumpling Dough
The perfect potato fritters made from dumpling dough recipe with a picture and simple step-by-step instructions. More...
Comments for "Dough for Dumplings"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|