Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 can beans, (green beans)
- 30 g dill, finely chopped
- 0.5 ½ cup sour cream
- salt and pepper
- some butter
- some flour
- 1 tablespoon soup seasoning
Print Recipe
Pin Recipe Instructions
- Strain the green beans and rinse well.
- Heat some butter and briefly toast the green beans in it. Add the dill and pour in enough water to cover the beans. Let simmer on a low flame. Make a roux in another pan and stir into the beans. Simmer for a few more minutes and season with salt, pepper and soup spices.
- Before serving, stir in half a cup of sour cream and season to taste again.
- Fried potatoes go very well with it.
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