A curious recipe for potato pancakes (pancakes) loved by many. This time we are preparing potato pancakes with sausages. Even tastier, even more satisfying!
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Dish |
| Cuisine | Belarusian |
Ingredients
Ingredients- Potatoes – 500 g
- Milk sausages – 120 g
- Eggs – 2 pcs.
- Onions – 70 g
- Flour – 25 g
- Fresh dill – 20 g
- Vegetable oil – 50 g
- Salt to taste
- Freshly ground pepper – to taste
- Sour cream – to taste
- Fresh greens – to taste
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Chop the onions very finely or use a chopper with a knife attachment.
- Grate the peeled potato tubers on a coarse grater.
- Mix potatoes with onions, add sausages, cut into thin (about 3 mm) circles.
- Add eggs and finely chopped dill.
- Season with salt and pepper. Add flour and mix everything thoroughly.
- Put the potato mass in hot vegetable oil for 1.5-2 tbsp, forming potato pancakes.
- Fry the pancakes for 3-4 minutes on each side.
- Serve mouth-watering potato pancakes with hot or warm sausages, fresh herbs and sour cream.
Enjoy your meal!
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