Draniki with Sausages

A curious recipe for potato pancakes (pancakes) loved by many. This time we are preparing potato pancakes with sausages. Even tastier, even more satisfying!

Ingredients

Directions

Prepare food.
Chop the onions very finely or use a chopper with a knife attachment.
Grate the peeled potato tubers on a coarse grater.
Mix potatoes with onions, add sausages, cut into thin (about 3 mm) circles.
Add eggs and finely chopped dill.
Season with salt and pepper. Add flour and mix everything thoroughly.
Put the potato mass in hot vegetable oil for 1.5-2 tbsp, forming potato pancakes.
Fry the pancakes for 3-4 minutes on each side.
Serve mouth-watering potato pancakes with hot or warm sausages, fresh herbs and sour cream.

Enjoy your meal!

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