Duck Legs from Crockpot / Slow Cooker
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 leg (s), (duck)
- 6 shallot (s)
- 1 onion (s), red
- 1 teaspoon sugar
- 1 small Bottle / s sparkling wine, dry
- 4 tablespoon jam, (sour cherry)
- 1 tablespoon balsamic vinegar
- 1 teaspoon, heaped vegetable stock, instant
- 6 sprigs thyme, fresh
- 2 bay leaves
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- First, puree the sparkling wine, cherry jam, balsamic vinegar and vegetable stock powder in the blender. Peel and finely chop the onion. Peel the shallots, but leave them whole.
- Heat the oil, fry the onions and shallots in it until they are translucent. Then add the sugar and continue to fry for 1-2 minutes, stirring vigorously, so that it caramelizes a little. Deglaze with the sparkling wine mixture and simmer for about 10 minutes.
- Meanwhile, sear the duck legs in a non-stick pan, then season with salt and pepper.
- Put the champagne sauce with the shallots in the crockpot / slow cooker.
- Spread the thyme sprigs and bay leaves on the surface.
- Place the duck legs on top. Cooking time in the crockpot / slow cooker 5 hours.
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