Dumpling Soufflé with Leek Butter
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g white bread
- 2 medium onion (s)
- 20 g butter for stewin the onions
- 200 g mountain cheese, matured
- 7 medium egg (s)
- 150 ml milk
- 100 g ricotta or cream cheese
- 4 tablespoon marjoram
- 500 g black bread
- 500 g leek
- 100 g butter for steamin the leek
- 250 g chanterelles, fresh, or mushrooms
- some oil for roasting
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the bread and cheese into small cubes and place in a large bowl. Peel the onions, chop them finely and sauté them in butter until translucent and then place them in the keys.
- Separate eggs and put the egg whites in a separate key. Place the egg yolks with milk, ricotta and marjoram in the keys with the dumpling mixture. Season with salt and pepper and, ideally, mix everything thoroughly by hand, then let it rest for about 10 minutes.
- Beat the egg whites into snow and fold into the dumpling mixture after the resting time. Cut black bread into as thin slices as possible, ready-cut black bread from the supermarket is already the right thickness for me. If necessary, butter the casserole dishes and line them with the black bread slices. Fill 3/4 full of the soufflé mixture. Bake in a preheated oven at approx. 180 ° C for about 20 minutes.
- Clean the chanterelles and toast them in a pan with a little oil. Meanwhile, clean the leek and cut it into fine rings and sauté in the butter. Add the roasted chanterelles to the leek butter and season with salt and pepper.
- Arrange the finished dumpling soufflé on the leek butter and serve.
- A simple tomato salad goes well with this.
Also Like
The perfect leek – cheese soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect leek butter recipe with a picture and simple step-by-step instructions. More...
The perfect butter dumplings recipe with a picture and simple step-by-step instructions. More...
Buttermilk Bread Dumpling Soufflé
The perfect buttermilk bread dumpling soufflé recipe with a picture and simple step-by-step instructions. More...
The perfect butter dumplings – soup recipe with a picture and simple step-by-step instructions. More...
The perfect cream and leek dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect leek and potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect mince dumplings with leek recipe with a picture and simple step-by-step instructions. More...
Fried Dumplings in Sage Butter
The perfect fried dumplings in sage butter recipe with a picture and simple step-by-step instructions. More...
Butter Dumplings As Soup Insert
The perfect butter dumplings as soup insert recipe with a picture and simple step-by-step instructions. More...
Butter Dumplings with Saffron and Parmesan
The perfect butter dumplings with saffron and parmesan recipe with a picture and simple step-by-step instructions. More...
Altmühltaler Butter Dumpling Soup
The perfect altmühltaler butter dumpling soup recipe with a picture and simple step-by-step instructions. More...
The perfect antonia`s butter dumplings recipe with a picture and simple step-by-step instructions. More...
Bacon Dumplings with Sage Butter
The perfect bacon dumplings with sage butter recipe with a picture and simple step-by-step instructions. More...
Soup Deposit – Butter Dumplings
The perfect soup deposit – butter dumplings recipe with a picture and simple step-by-step instructions. More...
Potato Dumplings in Thyme Butter
The perfect potato dumplings in thyme butter recipe with a picture and simple step-by-step instructions. More...
Filled Dumplings with Leek Sauce
The perfect filled dumplings with leek sauce recipe with a picture and simple step-by-step instructions. More...
Leek Gratin on Bread Dumplings
The perfect leek gratin on bread dumplings recipe with a picture and simple step-by-step instructions. More...
Leek Pot with Sausage Dumplings
The perfect leek pot with sausage dumplings recipe with a picture and simple step-by-step instructions. More...
Fish soufflé will surprise you with its delicate taste, fluffy, airy texture, and aroma that will not leave anyone indifferent! Preparing fish soufflés is quick and easy! Cook: 40 minutes Ingredients Pangasius fillet (or another fish fillet) – 250 g Bulb ...
Comments for "Dumpling Soufflé with Leek Butter"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|