Dumpling Tartare

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 min
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

2 dumplings, (bread dumplings)
1 small onion (s), red
0.5 ½ bunch curled parsley
4 tablespoon germ oil, or sunflower oil
2 tablespoon vinegar, e.g., white wine vinegar
a bit salt

Instructions

The secret to a good tartare is a good vinaigrette and that all ingredients are particularly finely cut. The bread dumplings should therefore be boiled the day before, as fresh bread dumplings are difficult to cut.
The day after, cut the dumplings and onions into very fine cubes and mix together in a bowl. Chop the parsley very finely and add. Then add oil, vinegar and salt and mix together.
The tartare can be nicely arranged on a small plate with the help of a small round ring. Or if you don`t have such a ring, you can also shape a small hemisphere.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.