Dutch Mops

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough, beat the egg and yolk with the hand mixer with the whisk on the highest setting until frothy. Mix the sugar with the vanilla sugar and clove powder and gradually stir in. Stir in the aroma. Mix flour with baking powder, stir in seven and half of it on the lowest setting. Knead in the remaining flour on the floured work surface with your hands.
Shape the dough into small balls about 2 cm in diameter and place them on a baking sheet lined with baking paper. Press a hazelnut in the middle of each ball of dough.
Bake in the preheated oven at 180 ° C for about 10 minutes. The pastries should stay light. After cooling, pack the cookies airtight.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.