Easter Cake Stuffed with Chicken and Vegetables
by Editorial Staff
Let’s move away from the generally accepted standards in making Easter bread and bake a cake with a filling. I made this unusual cake by filling it with fried chicken fillet with vegetables.
Ingredients
For the dough:
- Flour – 1 kg
- Eggs – 2 pcs.
- Milk – 200 g
- Sour cream – 4 tablespoons
- Margarine “Generous Summer” – 200 g
- Dry yeast – 7 g
- Salt – ½ teaspoon
- Sugar – 1 tablespoon
For filling:
- Chicken fillet – 300 g
- Bulgarian pepper – 1 pc.
- Bulb onions – 1 pc.
- Greens (parsley, dill, green onions) – 10 g
- Salt to taste
- Pepper to taste
For glaze:
- Sour cream 20% – 100 g
- Greens – 5 g
- Salt to taste
- Bulgarian red pepper (for decoration) – 1/3 pcs
Directions
- Sift all the flour.
- To prepare the dough, you need to take 100 g of warm (37-38 degrees) milk, 100 g of sifted flour, 1 tablespoon of sugar and yeast, mix everything.
- Put in the heat for half an hour, the dough will double during this time.
- At this time, mix eggs, sour cream, remaining milk.
Melt margarine, cool and pour into the mixture. - Introduce a mixture of mixed products into the increased dough.
Sift the remaining flour and stir into the dough. - Grease your hands with vegetable oil and knead the dough so that it does not stick to your hands and dishes.
- Move to a warm place for lifting.
- The dough will rise, soften it. And so twice.
- Now you can start filling.
Cut the fillet into slices, beat off a little, season with salt and pepper. - Fry a little in a pan.
- Cut the onion into cubes, you can use half rings.
- Finely chop the Bulgarian pepper.
- Mix chicken, onion, Bulgarian pepper, add finely chopped greens, salt to taste.
- Now you can do the cake molds. Cut parchment circles for the bottom of the molds, and rectangles for the walls.
- Place the dough that has come up the third cut into the cake molds, as thin as possible.
- Put the prepared filling inside the dough.
- Cover the filling with a dough lid.
- Bake the filled Easter cake in a preheated oven at 200 degrees for 30 minutes.
While the cakes are baking, you can prepare the icing: beat 100 ml of sour cream with a mixer, salt and add finely chopped greens.
Remove the finished cakes from the molds, let them cool for a while. - Brush with sour cream with herbs, sprinkle with red bell pepper on top. Easter cake with filling is ready.
Here’s what happened. - Inside, the filling is quite juicy, with a delicate and at the same time spicy taste.
We have such a cake washed down with bread kvass, it’s very tasty!
Bon Appetit!
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