Easter Flatbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 1 pack dry yeast
- 200 ml milk, lukewarm
- 80 g suar
- 80 g butter, soft
- 1 egg (s)
- 1 egg white
- 1 egg yolk
- 1 tablespoon lemon zest
- 1 tablespoon milk
- Raisins
- Flaked almonds
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Knead the flour, yeast, milk, sugar, butter, egg, egg white, salt and lemon zest with the dough hook of the hand mixer to form a smooth dough for at least 5 minutes. Cover the dough with a damp cloth and let rise for 1 hour in a warm place just under 40 ° C. The volume should double.
- If necessary, knead in the raisins and shape the dough into a flatbread. Let rise another 1/2 hour. Mix the egg yolk and milk and brush the flatbread with it. Possibly spread the almond flakes on top.
- Bake in a preheated oven at 200 ° C. Switch down to 175 ° C after 10 minutes. The baking time is approx. 40 minutes. If necessary, cover with baking paper at the end.
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