Egg and Meat Roll
by Editorial Staff
A chic and easy-to-serve snack for a festive table. See how to make an egg and meatloaf. It is prepared simply and quickly, does not require the purchase of expensive and refined products.
Cook: 1 hour 30 mins
Servings: 8-10
Ingredients
- Eggs – 5 Pieces
- Mayonnaise – 250 Grams
- Cheese – 350 Grams
- Onion – 1 Piece
- Pork – 0.5 Kilogram (you can take beef and pork 50 to 50)
- Salt and Pepper – To taste
Directions
- Rub the cheese on a coarse grater, mix the eggs with mayonnaise and beat with a whisk. Mix cheese with mayonnaise.
- Cover the baking sheet with baking paper, pour out the cheese and egg mixture. We heat the oven to 200 degrees. We send the mass to the oven for 15 minutes.
- Wash the meat, remove the spit and cut into small pieces. Peel and wash the onion, cut it arbitrarily. We pass the meat and onions through a meat grinder, salt and pepper.
- Put the minced meat on the finished egg crust and spread it completely. We wrap a tight roll and again send it to the oven at 180-190 degrees for 40 minutes.
- Cool the finished roll a little. Only then can it be cut. So it will keep its shape and will not fall apart.
Bon Appetit!
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