Sauces

Egg Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s), hard-boiled
  • 0.5 piece ½ (s) butter
  • a bit salt
Egg Butter
Egg Butter

Instructions

  1. The 5 eggs are crushed with a hand blender. Then you add the butter and a little salt, as you like.
  2. You can also fill nicely cooked half eggs with this mixture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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