Egg Grog with Rum
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon sugar
- 2 cl rum
- Milk, hot, to fill up
Print Recipe
Pin Recipe Instructions
- First, warm up the milk and keep it hot on the stove. Beat the egg yolks with the sugar in a mulled wine mug, punch glass or similar until frothy. Add rum and fill up with hot (not boiling!) Milk while stirring and serve hot.
- Tip: If you like, you can top it off with a cherry on top and chocolate sprinkles.
- Note: There are also recipes in which water is used instead of milk - but I definitely like the milk variant better. The amount of rum can of course be varied up and down as desired - 8 cl per serving should not, however, be exceeded.
Also Like
The perfect helgoland egg grog recipe with a picture and simple step-by-step instructions. More...
The perfect dead grandma – egg grog recipe with a picture and simple step-by-step instructions. More...
The perfect egg grog la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect original helgoland egg grog recipe with a picture and simple step-by-step instructions. More...
The perfect frisian egg grog, amrum style recipe with a picture and simple step-by-step instructions. More...
The perfect elderberry – grog recipe with a picture and simple step-by-step instructions. More...
The perfect grog crillon recipe with a picture and simple step-by-step instructions. More...
The perfect helgoland grog recipe with a picture and simple step-by-step instructions. More...
The perfect irish grog recipe with a picture and simple step-by-step instructions. More...
The perfect alpine grog recipe with a picture and simple step-by-step instructions. More...
The perfect anise – grog recipe with a picture and simple step-by-step instructions. More...
The perfect black tea grog recipe with a picture and simple step-by-step instructions. More...
The perfect arabian nights – grog recipe with a picture and simple step-by-step instructions. More...
The perfect eikes real seafarer – grog recipe with a picture and simple step-by-step instructions. More...
The perfect grog à la alf recipe with a picture and simple step-by-step instructions. More...
The perfect kaiserschmarrn in rum recipe with a picture and simple step-by-step instructions. More...
The perfect rum and coffee recipe with a picture and simple step-by-step instructions. More...
A simplified version of making a baba at home. The recipe is not in accordance with GOST, but very successful. Ingredients Milk – 150 ml Sugar – 1 tbsp Dry yeast – 1 teaspoon (full) Softened butter – 100 g Vanilla sugar – 1 sachet Salt – 1/3 teaspoon Chic...
A cross between sugar cake, baba, and Easter cake. The most awesome thing is the aroma, which is impossible to convey. And the dough is porous, moist, soaked in rum syrup … In general, delicious! Ingredients: For the dough: Milk – 200 ml Sugar – 1 tablesp...
Comments for "Egg Grog with Rum"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|