Egg Liqueur Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 g powdered suar
- 2 points vanilla sugar
- 250 ml oil
- 250 ml egg liqueur
- 125 g flour
- 125 g cornstarch
- 1 point baking powder
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Beat the eggs, powdered sugar and vanilla sugar until very frothy. Slowly pour in the oil and eggnog while stirring. Mix the flour, cornstarch and baking powder and stir carefully.
- Preheat the oven to 175 degrees (fan oven to 150 degrees). The cake is baked after approx. 60 minutes.
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