Eggnog from Christmas Market
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml white wine
- 100 ml egg liqueur
- 1 egg (s)
- 2 tablespoon sugar
- 1 pinch cinnamon powder
- cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in the cold state and then heat in a water bath, stirring constantly. Not cook!
- Pour the eggnog through a fine sieve before serving. Enjoy with cream.
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