Eggnog – Panna Cotta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 5 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml egg liqueur
- 3 sheets gelatin, white
- 1 vanilla pod (s)
- 3 tablespoon, leveled sugar
- 500 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Put the cream, sugar and the scraped-out pulp of the vanilla pod in a saucepan, bring to the boil (be careful not to boil it over!), Set aside and let it stand for 15 minutes (if necessary, put it back on the switched-off hotplate to keep the mixture warm).
- Shortly before the end of the steeping time, soak the gelatine in cold water as instructed, squeeze it out and stir it into the warm cream mixture. Add the egg liqueur, then strain the mixture through a fine sieve, fill into molds or glasses and place in the refrigerator for approx. 5 hours to cool and set.
- Then either fall out of the molds or serve in the glasses. Fresh raspberries, strawberries or a fruit mirror made from pureed berries / fruits also taste great.
Also Like
Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...
The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect citrus – panna cotta recipe with a picture and simple step-by-step instructions. More...
Panna cotta (or panna cotta) with coconut milk is a favorite dessert in an exotic variation! Thanks to the coconut milk made from the coconut itself, panna cotta has a chic coconut flavor and aroma, while heavy cream and gelatin give the dessert a delicat...
The perfect coconut – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect coffee – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect espresso panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect buttermilk panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cardamom – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect chai panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect chamomile panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cherries – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect kaffir panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect kulfi panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect lemongrass panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect light panna cotta recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggnog – Panna Cotta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|