Eggplant Lasagna with Basil and Almonds
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Lasagne plate (s) as required
- 1 kg aubergine (s)
- 600 g tomato (s)
- 3 medium onion (s)
- 2 cloves garlic)
- 2 tablespoon butter
- 0.25 liter ¼ milk
- 200 ml cream
- 2 tablespoon flour
- 1 bay leaf
- 1 piece (s) lemon peel, thinly peeled
- 1 bunch basil
- 3 tablespoon almond sticks or chopped almonds
- Salt and pepper, from the mill
- Cheese, grated (Pecorino, Parmesan or Grana Padano)
- Lemon juice
- 3 tablespoon olive oil
- 1 teaspoon vegetable stock, grained
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, dust the flour over it and sauté briefly. Pour in the milk and cream while stirring vigorously with the whisk. Add the bay leaf and lemon peel, season with salt, pepper and granulated broth and simmer briefly.
- Wash the aubergines and tomatoes and cut into slices approx. 1 cm thick. Salt on both sides. Peel the onions and garlic and cut into small slices. Heat the oil in a large pan, fry the onions and garlic until light brown, season with salt and remove. Fry the aubergine slices in portions on both sides until they begin to become soft.
- Remove the bay leaves and lemon peel from the bechamel sauce, stir in some grated cheese (amount to taste!) And season with lemon juice, salt or granulated broth and pepper.
- Wash the basil, shake dry and pluck the leaves off. Set aside a few leaves.
- Preheat the oven to 200 degrees (convection 180 degrees).
- Spread 2 tablespoons of sauce on the bottom of an ovenproof dish and lay out the lasagne plates on top. Then layer aubergines, tomatoes, onions, garlic, basil, sauce and lasagne sheets alternately, seasoning the vegetables again. Finish with a layer of sauce.
- Bake the lasagna in the oven on the middle rack for about 50 minutes.
- Cut the remaining basil into strips, mix with the remaining cheese and almonds and sprinkle over the lasagne 20 minutes before the end of the baking time.
- Tip: Instead of the cream, you can just use milk. Then the sauce becomes less substantial.
Also Like
This lasagna will appeal to vegetarians and those who count every calorie they eat. Only vegetables! Cook: 1 hour 25 minutes Servings: 8 Ingredients 2 large eggplants 2 tablespoon salt 795g tin of tomatoes, peeled and finely chopped 170 g tomato paste 1 t...
Eggplant fried in almond breading. Ingredients Eggplant – 2 pcs. Chopped almonds Eggs – 1 pcs. Vegetable oil – for frying Salt – 2-3 pinches Directions Wash and cut the eggplants into slices. Place the eggplants on a paper towel. Salt. When juice comes ou...
Eggplant and Buffalo Mozzarella Lasagna on Tomato and Basil Pesto
The perfect eggplant and buffalo mozzarella lasagna on tomato and basil pesto recipe with a picture and simple step-by-step instructions. More...
Surprise family and friends with a new kind of lasagna! Eggplant lasagna is a great alternative to classic lasagne. Eggplants go well with spicy tomato sauce and tender cheese mass. For baking, if possible, it is better to use a heat-resistant ceramic dis...
Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce. The spicy and juicy eggplant sauce in this version of the dish serves as a...
The perfect eggplant lasagna with ricotta recipe with a picture and simple step-by-step instructions. More...
Vegetarian Lasagna with Eggplant
The perfect vegetarian lasagna with eggplant recipe with a picture and simple step-by-step instructions. More...
The perfect basil pesto with almonds recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and almond cream recipe with a picture and simple step-by-step instructions. More...
Eggplant and Sweet Potato Lasagna
The perfect eggplant and sweet potato lasagna recipe with a picture and simple step-by-step instructions. More...
Climbing for groats – a simple step-by-step recipe for baked climbing with a baked bean and pulp of a baked grocery with cheese parmesan. Ingredients: Eggplant 250 g Zucchini 250 g Tomatoes 1 piece Red bell pepper 1 piece Yellow bell pepper 1 piece Carrot...
Lasagna is a traditional Italian dish. I suggest making a hearty vegetarian eggplant lasagna. Eggplants are perfect here with béchamel sauce and cheese! By the way, the taste of eggplant in vegetarian lasagne is reminiscent of mushrooms. Ingredients: 1 pa...
Vegetarian Eggplant Lasagna Recipe
Vegetarian eggplant lasagna … the dish resembles a cake made from eggplant, interspersed with layers of cheese and vegetable filling with an indispensable ingredient – an appetizing sauce. Ingredients: Eggplant – 1 Piece Egg – 1 Piece Cherry Tomato – 5 Pi...
Eggplant Pie with Eggs and Basil
The perfect eggplant pie with eggs and basil recipe with a picture and simple step-by-step instructions. More...
Penne with Eggplant, Tomatoes and Basil
The perfect penne with eggplant, tomatoes and basil recipe with a picture and simple step-by-step instructions. More...
Stuffed Eggplant with Almond Topping
The perfect stuffed eggplant with almond topping recipe with a picture and simple step-by-step instructions. More...
Eggplant and Zucchini Lasagna with Goat Cheese
The perfect eggplant and zucchini lasagna with goat cheese recipe with a picture and simple step-by-step instructions. More...
Pickled Eggplants in Parsley, Basil and Garlic
The perfect pickled eggplants in parsley, basil and garlic recipe with a picture and simple step-by-step instructions. More...
Open Eggplant Lasagna with Goat Cheese – Vegetable Lasagna with Difference
The perfect open eggplant lasagna with goat cheese – vegetable lasagna with difference recipe with a picture and simple step-by-step instructions. More...
Almond Rolls with Ricotta Cream and Basil
Recipe for crispy almond tubes with a delicate aromatic filling of cream cheese with honey, lemon zest, and fresh basil. Ingredients Egg whites – 2 pcs. Sugar – 1/3 cup Flour – 3 tbsp Ground almonds – 3 tbsp Salt – 1/8 teaspoon Olive oil – 2 tbsp Vanilla ...
Comments for "Eggplant Lasagna with Basil and Almonds"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|