Eggplant Lasagna Recipe Easy

by Editorial Staff

Climbing for groats – a simple step-by-step recipe for baked climbing with a baked bean and pulp of a baked grocery with cheese parmesan.

Ingredients

  • Eggplant 250 g
  • Zucchini 250 g
  • Tomatoes 1 piece
  • Red bell pepper 1 piece
  • Yellow bell pepper 1 piece
  • Carrots 2 pieces
  • Salt to taste
  • Ground black pepper to taste
  • Milk 600 ml
  • Wheat flour 40 g
  • Butter 40 g
  • Cheese 200 g
  • Ready dry sheets of lasagna 15 pieces

Instructions

  1. Grease a baking sheet with oil.
  2. Chop all vegetables and simmer for 7-10 minutes. Season with salt and pepper.
  3. In order to make the sauce, you need to melt the butter and add the flour (preferably through a chintz so that no lumps form). Then pour in the milk a little at a time, stirring constantly. Boil. Then put on a small fire and cook until sour cream is thick.
  4. If the sheets need to be boiled, then put them in a deep bowl and cover with hot water for about 10-15 minutes. Put the sheets on a baking sheet, brush with sauce, and layout the vegetables. Repeat this process, at the end sprinkle with cheese on top. Bake at 180 degrees for 30–35 minutes.

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