Eggplant with Cumin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 eggplant (s)
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ coriander powder
- 2 large jalapeños
- 4 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon balsamic vinegar, dark
Print Recipe
Pin Recipe Instructions
- Cut the aubergines into finger-thick slices and season with salt. Let stand for 30 minutes, then rinse and pat dry. Cut the jalapeños into fine rings.
- Grill the aubergines on each side. Put all the other ingredients in a tin and mix well. Place the hot aubergine slices in the herb mixture and turn them.
- You can eat warm or cold.
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