Eggs Stuffed with Fresh Cucumbers
by Editorial Staff
To prepare stuffed eggs with cucumbers according to this recipe, you will need actual eggs, fresh cucumbers and spices.
Ingredients
- Eggs – 4 pcs.
- Fresh cucumbers – 60-70 g
- Unsweetened yogurt or sour cream – 1-2 teaspoon
- Salt
- Ground black pepper
- Ground red pepper
Directions
- Hard-boiled eggs (pour cold water, bring to a boil, cook for 7 minutes), cool, peel. Cut the boiled eggs into halves lengthwise, remove the yolks.
- Wash the cucumber. Cut off slices to decorate the snack, grate the rest of the cucumber on a coarse grater.
- Combine yolks, cucumber, yogurt, salt, red and black ground pepper. Mix.
- Fill the halves of the egg whites with the resulting mass, decorate the stuffed eggs with cucumber slices. Ready eggs stuffed with fresh cucumbers, chill and serve.
Bon appetit!
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