Eichsfelder Filled Pig Stomachs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml milk
- 500g flour
- 5 egg (s)
- 1 kg minced meat
- 1 stomach, (pig stomach) available from the butcher
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix the milk, flour and eggs well. If you like, you can also season with salt, pepper and nutmeg. Mix the whole thing with the hack. Fill the pig`s stomach with the mixture 3/4 full. Either sew up the opening of the pig`s stomach or simply tie it with a thicker ribbon (sausage ribbon). So that the pig`s stomach does not get stuck in the pot, simply put in a plate or a hanging sieve and place the stomach on it. Fill the pot with salted water and cook slowly for about 3 hours.
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