Eli`s Onion and Schinkel Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 1 packet baking powder
- 1 teaspoon salt
- 2 teaspoons cane sugar
- 100 g fried onions
- 125 g ham, diced
- 500 ml mineral water
- 1 tablespoon sugar beet syrup
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together with the dough hooks until you have an even dough. Then fill a cake tin lined with baking paper and place in the oven at 180 ° C for about 45 - 50 minutes.
- Annotation:
- The bread was an experiment because we are supposed to avoid certain foods for a few weeks due to alternative practitioners` treatment, e.g., Wheat, yeast, milk, white sugar, etc. When grilling today, the bread is very well received, even by all normal eaters.
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