English Milk Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, type 405
- 1 pack dry yeast
- 1 teaspoon sugar
- 1 ½ teaspoon salt
- 300 ml milk
- Milk, lukewarm for brushing
Print Recipe
Pin Recipe Instructions
- Mix the flour, dry yeast, sugar and salt. Add the milk and knead everything very thoroughly to form an elastic dough. Place the dough in a bowl and let rise, covered, for about 45 minutes, until it has doubled its volume. Then knock off the dough and let rise again for 45 minutes.
- Grease a 500 g loaf pan, shape the dough into a long roll and place it in an S-shape in the loaf pan. Cover and let rise for approx. 1 hour until the dough protrudes over the edge of the pan.
- Brush the bread with lukewarm milk and bake in the oven preheated to 180 ° C for about 45 minutes until the crust is golden brown.
- Let cool on a wire rack.
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