Espresso Martini
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 ml vodka
- 25 ml coffee liqueur
- 25 ml espresso
- 5 ice cubes
- 3 espresso beans
Print Recipe
Pin Recipe Instructions
- Cooking espresso. Let cool down and let cool in the fridge.
- Pour cold espresso with vodka and liqueur into a blender jar with ice cubes. Close and shake vigorously.
- Strain through a bar strainer in martini glasses - preferably pre-chilled. Garnish with espresso beans on top.
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