Eukas Rosen – Lavender Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 42 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Petals, 2 red scented roses
- Petals, from 1 yellow-orange fragrant rose
- Petals, from 1 white-yellow fragrant rose
- 6 lavender tips
- 100 g rock suar
- 600 ml schnapps, (grain), approx.
- possibly vanilla sugar
Print Recipe
Pin Recipe Instructions
- Pick the petals from the roses and the tips of the lavender. Put both in an ex-pickle jar with a capacity of approx. 600 g. Add the rock candy (if you like, you can also add a teaspoon of vanilla sugar) and fill everything up to the brim with grain so that all the petals are covered with grain.
- Screw on the glass and place it in a not too sunny place for about 6 - 8 weeks and let it steep.
- Filter off the liqueur and fill it in bottles.
- After filtering, I let the liqueur steep in the cellar for a good 8 months. During the tasting, the taste of the roses came out well, that of the lavender was very subtle.
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