Exotic Dressing À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mango (s), ripe
- 2 passion fruit (s)
- 1 piece (s) ginger root
- 6 tablespoon oil (almond)
- 2 tablespoon white wine vinegar
- 1 tablespoon borage, chopped
- Pepper White
Print Recipe
Pin Recipe Instructions
- Peel the mango and remove the pulp from the stone. Puree the pulp in a blender or pass through a fine sieve. Halve the passion fruit, remove the pulp and seeds. Put the pulp through a sieve to make the mango puree. Peel the ginger and grate finely. Stir into the fruit puree with the almond oil and vinegar, fold in the borage and season with a little white pepper.
- Suitable for poultry and fish salads.
- For fruit salads, replace the vinegar with lemon or lime juice.
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