Extra Dry Martini
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 cl gin, very dry
- 1 cl vermouth, very dry
- 1 piece (s) lemon (s) - zest
- 2 olives, firm green
- ice
Print Recipe
Pin Recipe Instructions
- Chill the gin and vermouth. Pre-cool glasses. This is best done in the freezer or put ice cubes in the glasses and fill up with cold water, let stand until the glasses are cold.
- Fill a blender jar with ice cubes, slowly fill up the vermouth until it reaches the bottom of the mixing glass. Drain through a strainer. Now pour the gin onto the ice (amount depends on the glasses to be filled, I never take more than two glasses, approx. 8-10 cl.) Now stir with a bar spoon, never longer than 30 seconds, otherwise the gin will water down. Pour into the prepared glasses through the sieve.
- Now hose down the lemon peel onto the drink once. Put an olive skewered and patted dry in each glass.
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