Fajitas with Steak, Onion and Bell Pepper
by Editorial Staff
Enjoy the taste of the classic fajitas served in the restaurants. This recipe contains only the main ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing superfluous, but the taste is amazing thanks to the spices typical of this cuisine. Before grilling, the beefsteak is rubbed with spices and lime juice and marinated for a couple of hours, as a result of which it becomes very tender and aromatic. Thinly sliced vegetables are fried in a pan also with lime juice, and then everything is served on a heated wheat tortilla with grated cheese, fragrant fresh cilantro, and lime wedges.
Cook: 1 hour 15 minutes
Servings: 5
Ingredients
- 0.7 kg. skirt steak
- 1 tbsp paprika
- 2 teaspoon light brown sugar
- 1 teaspoon ground cumin
- 1.5 teaspoon. chili powder
- 0.5 teaspoon chili powder ancho
- 0.5 teaspoon garlic powder
- Juice of 3 limes + wedges to serve
- 3 tbsp unrefined olive oil + extra for grilling
- 4 sweet peppers (red, orange, and/or yellow), thinly sliced
- 2 red onions, thinly sliced
- 8 – 12 wheat tortillas
- Grated cheddar, chopped fresh cilantro, to serve
Directions
- In a small bowl, combine the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder, and 1 teaspoon. salt.
- Place the steak in a large plastic ziplock bag. Add the juice of 1 lime, 1 tbsp olive oil and spice mixture; seal the bag and rub the spices into the meat. Refrigerate for 30 minutes and up to 2 hours.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. In a large bowl, combine the peppers and red onions with the remaining 2 tbsp olive oil, juice of the remaining 2 limes, and 1 teaspoon. salt. Add to skillet and stir-fry, stirring occasionally, until vegetables are tender and crisp around the edges, 8-10 minutes.
- Preheat the grill to medium-high heat and brush the wire rack with olive oil. Broil the steak for 3-5 minutes on each side for medium heat. Transfer to a cutting board and rest for 5-10 minutes.
- Reheat the tortillas as directed on the package. Chop the steak across the grain and salt. Serve on scones with onions and peppers, sprinkle with cheese and cilantro on top, garnish with lime wedges.
Also Like
Serve greens with fajitas (this salad, tentatively called “everything from the garden”, goes well), salad of coarsely chopped tomatoes, guacamole, salsa, pico de gallo, chili, lime, and other spices of your choice Cook: 30 minutes Servings: 4 Ingredients ...
Fajitas with Steak, Chimichurri Sauce and Hoppy Peppers
Prepare a Mexican fajitas dish with a delicious, juicy thin-sliced beef steak and moderately brewed poblano peppers and onions over wheat tortillas, and top with a refreshing Latin American chimichurri sauce. Chimichurri is made from a large number of her...
Bell Pepper and Onion Vegetables
The perfect bell pepper and onion vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper – onion – salad recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper salad with onions recipe with a picture and simple step-by-step instructions. More...
The perfect onion – bell pepper – relish recipe with a picture and simple step-by-step instructions. More...
Fajitos with Flank Steak and Bell Pepper
You can marinate the meat for longer so it is well saturated with spices. But if you’re in a hurry, just leave it for a few minutes with the vegetables. It will turn out tasty in any case, but in the second, the spices will not be felt so strongly. Ingred...
Bell Pepper Steaks with French Fries
The perfect bell pepper steaks with french fries recipe with a picture and simple step-by-step instructions. More...
Burrito with Steak, Avocado and Bell Pepper
Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company. Cook: 25 mins Servings: 2 Ingredients 680 g ribeye steak; salt and pepper to taste; ¼ teaspoon steak sea...
Beef Steak with Rice and Bell Pepper
Beef steak and paprika sauce with teriyaki is a delicious second course, served with boiled rice. Cook: 30 mins Servings: 4 Ingredients Beef steak (cut into thin transverse strips) – 450 g Unpeeled rice (brown) – 1 cup Teriyaki sauce – 4 tbsp Green onions...
Fajitas with Beef Steak and Chicken
If you decide to cook something more interesting than just grilled meat during a grill party, fajita is perfect. This dish of Texas-Mexican cuisine is usually served by large companies. Grilled meat (in this case, two types – chicken breast and beef skirt...
Cauliflower Casserole with Bell Peppers and Onions
Cauliflower casserole with vegetables is perfect for a light dinner – it’s aromatic, tasty, and satisfying. The casserole is very juicy thanks to a large number of vegetables. Try to cook. Cook: 20 minutes Servings: 4 Ingredients Cauliflower (fresh or fro...
Onion – Bell Pepper – Mushroom – Pan
The perfect onion – bell pepper – mushroom – pan recipe with a picture and simple step-by-step instructions. More...
Bell Pepper Chicken Steaks or Chicken Legs
The perfect bell pepper chicken steaks or chicken legs recipe with a picture and simple step-by-step instructions. More...
The perfect onion steak recipe with a picture and simple step-by-step instructions. More...
The perfect onion steaks recipe with a picture and simple step-by-step instructions. More...
The perfect steaks with onions recipe with a picture and simple step-by-step instructions. More...
The perfect pepper steak recipe with a picture and simple step-by-step instructions. More...
The perfect pepper steaks recipe with a picture and simple step-by-step instructions. More...
Comments for "Fajitas with Steak, Onion and Bell Pepper"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|