False Currywurst À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g palm hearts
- 1 can tomatoes, chunky (400 g)
- 4 large chilli pepper (s), green, pickled
- 2 medium onion (s), red
- 4 tablespoon white wine vinegar
- 1 dash olive oil
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoon maple syrup
- 1 teaspoon salt
- 2 tablespoon curry powder
Print Recipe
Pin Recipe Instructions
- Drain the chili peppers, cut them open and remove the liquid from the pods. Cut the chilli peppers into small pieces. Peel the onions and cut into small cubes.
- Fry the palm hearts in a non-stick pan and remove from the pan. Steam the chilli pieces and onion cubes with a tablespoon of olive oil in the pan until translucent. Add the tomato pieces. Season with white wine vinegar, pepper, oregano, salt and maple syrup. Add 2 tablespoons of curry powder and stir in. Cut the palm hearts into approx. 2 cm pieces, add to the sauce and simmer for approx. 5 minutes. Season again to taste, arrange and serve.
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