Fanta Cake with Plum Sauce and Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 125 ml oil
- 150 ml lemonade (Fanta)
- 250 g flour
- 3 teaspoons, leveled baking powder
- 0.5 ½ glass plum jam
- 200 g sour cream
- 200 g whipped cream
- 1 packet vanilla sugar
- 1 handful hazelnut brittle
Print Recipe
Pin Recipe Instructions
- Mix the first 7 ingredients for the dough, spread them on a baking sheet lined with baking paper and bake at 180 degrees for about 25 minutes.
- Let it cool and spread the plum jam. Mix the sour cream with the vanilla sugar. Whip the whipped cream until stiff and fold into the sour cream. Spread the plum jam and sprinkle with hazelnut brittle.
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