Farmer`s Pan with Meat Sausage and Egg

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 250 g meat sausae
  • 1 onion (s), red
  • 4 egg (s)
  • 50 ml cream
  • 300 g Gouda, medium-aed, freshly rated
  • salt
  • oil
Farmer`s Pan with Meat Sausage and Egg
Farmer`s Pan with Meat Sausage and Egg

Instructions

  1. Cut the potatoes into cubes (approx. 0.5 x 0.5 cm) and cook them in salted water until they are firm to the bite.
  2. Meanwhile, dice the onions and sausage and coarsely grate the cheese.
  3. Then drain the potato pieces and then fry them in a large pan with oil until they get color. Salt the potato cubes a little and add the meat sausage and onion cubes and fry them briefly.
  4. Mix the eggs, cream and 1/2 teaspoon salt and pour over the diced potato, meat and onion. Let it stop for a moment. Then fold in the grated cheese and let it melt.

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