What could be tastier and healthier than vegetable dishes? Vegetable cake “Farmer” with mushrooms is a confirmation of this. Nutritious and satisfying, prepared right from the garden, it diversifies any menu.
Summary
| Cook Time | 45-60 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Champignons – 80-100 g
- Cauliflower – 0.5 head of cabbage
- Zucchini or zucchini – 1-2 pcs.
- Potatoes – 0.5 kg
- Eggplant – 1-2 pcs.
- Carrots – 2 pcs.
- Garlic – 4 cloves
- Eggs – 2 pcs.
- Cream – 250 g
- Cumin – 0.5 teaspoon.
- Parsley
- Dill
- Salt
- Ground black pepper
- Turmeric
- Mold oil
Print Recipe
Pin Recipe Instructions
- First, wash and peel the potatoes. Cut it across into round slices (slices) 2-3 mm thick and fill with water so that when baked it does not darken, but, on the contrary, acquires a beautiful golden color. While the potatoes are soaking, wash and peel the remaining vegetables and mushrooms. Also, cut into thin slices. Mix the cream with eggs, caraway seeds, chopped herbs, salt, pepper, and a pinch of turmeric. Chop the garlic. Throw the potato slices in a colander, rinse again with water. Everything is now ready for the next step.
- Place parchment paper on the bottom of a split baking dish. Grease the entire container with oil. Then layer potatoes, eggplants, zucchini, carrots, mushrooms, and again potatoes in layers in the form of fish scales.
- Cover each layer with the creamy egg mixture and sprinkle with chopped garlic.
- Decorate the top of the cake with cauliflower and drizzle with egg cream, chopped herbs, and spices.
- Cover the mold with foil or parchment paper and place in the oven for 45-60 minutes (temperature 200 °). The juice will come out during baking. They periodically water the top of the cake. Then the potatoes will not be dry. Bake the last 5-10 minutes without foil, so that a golden crust forms on top. Cool the finished cake and cut it into portions. Serve garnished with herbs and topped with sour cream-mustard sauce.
- Farm cake is an extraordinary taste of vegetables, set off by the fragrant aroma of garlic and spices!
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