Fast Dough for Sponge Cake or Swiss Roll

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 tablespoon sugar
  • 10 tablespoon flour
  • 6 large egg (s)
  • 2 tablespoon vinegar
  • 4 tablespoon oil
  • 2 packs vanilla sugar
  • 1 packet baking powder
Fast Dough for Sponge Cake or Swiss Roll
Fast Dough for Sponge Cake or Swiss Roll

Instructions

  1. Mix all ingredients into a dough. Baking time 25-30 min. At 175 ° C.
  2. The amount is enough for 2 fruit bases or a baking sheet. The floor is very supple and always works!

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