Fast Fruit Bottom

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the eggs with the sugar until frothy, then add the oil, finally the flour and baking powder and stir everything into a smooth batter.
Grease a sponge cake pan and add the batter.
At 175 ° C top / bottom heat for 15 minutes until it is golden yellow.

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