Fast Mustard Sauce According to GDR Style

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 50 g butter
  • 50 grams flour
  • 2 tablespoon mustard, Bautzner is ideal
  • 1 teaspoon vinegar
  • 500 ml broth
  • 1 teaspoon sugar
  • 0.5 teaspoon ½ salt
Fast Mustard Sauce According to GDR Style
Fast Mustard Sauce According to GDR Style

Instructions

  1. Heat the butter and sweat with flour. Then stir in the mustard and vinegar. Deglaze with the broth. Finally add sugar and salt and bring to the boil.
  2. Tastes like in the GDR times in the school kitchen. Delicious.

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