Fast-Pizza Baguette
by Editorial Staff
Delicious “pizza” in five minutes – a hot ham and cheese sandwich.
Ingredients
- Baguette (middle part) – 0.5 pcs.
- Ham (thinly sliced) – 100-150 g
- Mozzarella cheese (sliced) – 200-250 g
- Tomato sauce – 4 tbsp
- Green olives – 30 pcs.
- Olive oil
- Oregano (dried)
- Ground black pepper
- Salt
Directions
- Cut the baguette lengthwise into two halves.
- Place tomato sauce on each half.
- Drizzle with olive oill.
- Season with salt and pepper.
- Layout the mozzarella.
- Top with slices of ham.
- Drizzle with oil again.
- Sprinkle with oregano.
- Preheat oven to 200 degrees. Bake for 15 minutes.
- Serve with olives.
Enjoy your meal!
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