Fast “Pizza” on Bread

by Editorial Staff

Honestly, I can’t bake pizza. Rather, I know how to bake, but the result is usually unhappy. Everything seems to me that the dough is not baked enough under the filling. So I decided to try the pizza recipe on ready-made bread. The experiment was successful! Both fast and tasty, just what I need. Although, in essence, these are ordinary hot sandwiches.

Cook: 35 minutes

Servings: 4

Ingredients

  • Bread – 4 slices
  • Ham or sausage – 150 g
  • Grated cheese – 150-200 g
  • Mayonnaise – 2 tbsp
  • Ketchup or tomato paste – 2 tbsp
  • Greens

How to make pizza on bread:

Directions

  1. Cut the bread into slices across a loaf about 1 cm thick.
  2. Cut the ham into strips, grate the cheese on a coarse grater (I had a melted one), mix the ketchup and mayonnaise for the sauce.
  3. Put the bread on a baking sheet, grease each piece with sauce.
  4. Spread the ham evenly.
  5. Sprinkle generously with grated cheese on top.
  6. Bake pizza on bread in the oven at 200 degrees for 15-20 minutes. Sprinkle the pizza with herbs.

Bon Appetit!

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