Fast (Sunday) Rolls, Bürli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 12 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat flour
- 350 ml water, lukewarm
- 25 g yeast, fresh
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough with the specified ingredients. Close the mixing bowl tightly and put the yeast dough in the refrigerator overnight and let it rise.
- The next day, dust the dough generously with flour. Preheat the oven to 220 degrees O / U.
- Cut palm-sized pieces from the dough and place them exactly in this shape on a baking sheet lined with baking paper. Bake for about 20-25 minutes and then enjoy at breakfast.
- The Bürlis also go well with soups, starters and when grilling.
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