Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg turkey breast
- Salt and pepper, freshly ground
- 1 pinch (s) cinnamon
- 1 teaspoon sugar
- 1 medium onion (s)
- 2 apples, (sour)
- 1 teaspoon curry powder
- some cider
- 1 teaspoon vegetable stock, grained
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Clean the turkey breast and pat dry, season with salt, pepper and curry. Mix the sugar with the cinnamon and sprinkle the turkey breast with it. Sear them in a roasting pan or high saucepan. Cut the unpeeled apples into eighths, remove the core and sauté briefly with the turkey roast. Then deglaze the whole thing with cider (the amount of cider depends on the amount of sauce you would like to have). Close the roasting pan or saucepan and let it simmer on medium heat for about 1 hour.
- Add the granulated broth and pour 250 ml of cream over it. Season the sauce again as required and bind it if necessary.
- Tip: dumplings and apple red cabbage taste best with it
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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