Feta and Tomato Casserole with Diced Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- 300 g zucchini
- 300 g tomato (s)
- 150 g feta cheese
- 2 tablespoon olive oil
- oil for frying
- Salt and pepper
- 1 clove garlic
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Chop the zucchini and tomatoes. Dice the feta and place in a baking dish with the vegetables.
- Chop the onion and garlic into small pieces. Put in a pan with a little oil and fry. Cut the chicken breast fillets into small cubes and fry them all over in the pan for a few minutes so that it is browned on the outside but not done on the inside. Season with salt and pepper.
- Preheat the oven to 180 ° C top / bottom heat.
- Add the chicken to the vegetables in the baking dish and mix everything a little. Drizzle with 1 - 2 tablespoons of olive oil and season a little more.
- Fry in the oven for about 20 minutes on the middle rack.
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