Feta Cheese – Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet butter
- 1 packet feta cheese
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
Print Recipe
Pin Recipe Instructions
- Let the butter soften at room temperature. Put in a bowl and crumble the feta cheese. Add salt and pepper and stir with a mixer.
- Let it stand in the fridge for a day and it will taste better.
- Highly recommended on fresh bread during the grill season.
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