Feta Cream with Paprika and Dried Tomato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g feta cheese
- 5 tomato (s), dried, pickled in oil
- 0.5 ½ bell pepper (s), red
- 1 pinch (s) cayenne pepper
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Finely dice or chop half a bell pepper. Drain 4-5 sun-dried tomatoes from the glass and chop finely.
- Mash the feta well with a fork, working in the paprika, tomatoes and cayenne pepper and, if you like, freshly ground pepper.
- Cover and let the cream soak in a cool place for at least 2 hours. If necessary, add salt and season with cayenne pepper.
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